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**Are humans carnivores, omnivores, or herbivores?** https://www.sinergiaanimalinternational.org/single-post/are-humans-carnivores Unlike **obligate carnivores** like cats that depend entirely on meat for survival, humans show multiple biological traits that align more with herbivores: - Our **physical features** include: - Smaller mouths and fleshier lips - Blunt, flat nails rather than sharp claws - Teeth lacking carnivores' blade-like carnassials - Jaw structure similar to herbivores - Much weaker stomach acid (pH 4-5) compared to carnivores' highly acidic stomachs (pH 1 or less) - Unlike true carnivores, humans face **significant limitations** with raw meat consumption: - Careful selection and preparation is required - Only certain cuts/types of meat can be safely eaten raw - Special handling and sanitation practices are necessary - Higher risk of parasites and bacterial infections remains - Our **intestinal length** is 10-11 times our body length, matching herbivores (10-12 times), while carnivores have much shorter intestines (3-6 times body length) Modern evidence shows: - **79 million people** worldwide thrive on fully plant-based diets - While some people adopt purely carnivorous diets for rapid weight loss, these diets lead to serious health issues including: - Constipation from lack of fiber - High cholesterol - Increased heart disease risk - General nutrient deficiencies - Plant-based diets are associated with improved health and reduced risk of severe illness Beyond human health, **billions of animals** are slaughtered prematurely each year after lives filled with suffering. Choosing a plant-based diet benefits not only human health but also animal welfare and environmental sustainability. #IKITAO #GoVegan