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Curious about why you've been doing raw then. He actually confirms in this video that cooking eggs helps you absorb more of the protein than eating them raw. Not trying to be critical so much as understand what your motivation for going raw here is. I'm not a total scare monger on salmonella and have definitely been known to eat the occasional raw cookie dough or play fast and loose with my oyakodon preparation, but chugging a dozen raw eggs daily just seems like playing gastrointestinal russian roulette without an obvious upside, especially given the absorption issues.
Funny how many people here think youโ€™d get a salmonella infection from eating raw eggs. If you eat properlyโ€”animal-based, raw, and fattyโ€”youโ€™ll have stomach acid so strong that no pathogens can survive in it! If our ancestors had been as susceptible to disease as most people are today, we would have gone extinct long ago!