like these guys
quail main page has a surprisingly well organized species list, seems mostly north to south clearly listed ranges, exactly what you look for in an encyclopedia
>Toyon pomes are acidic and astringent, and contain a small amount of cyanogenic glycosides, which break down into hydrocyanic acid on digestion. This is removed by mild cooking.[18] Most fruits from plants in the family Rosaceae, including apples, apricots, peaches, cherries, and plums, contain cyanide.[19]
A 2016 study found 5g of the dried berries (used as a treatment for Alzheimer's) to be safe. The study also found no cyanogenic compounds in the plant.[19]
lol lmao
ive nibbled on these theyre ok, unexpectedly edible
a man dying in the cold windswept plateau, the vultures circle, his flesh his soon consumed, his bones bleach by the sun, and blown to dust into the wind to follow his soul