gav

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gav
npub1w4ju...cead
hates the chewing sound of crispness A doesnt waver 卍☯️卍 🌘πŸͺπŸŒŒβ™β™Ž πŸ—ΊπŸ§­β›°πŸ•πŸπŸžπŸ˜β›©πŸ™πŸ πŸ΅ πŸŒ₯πŸŒΈπŸ΅πŸΈπŸŒΏπŸ„ neanderthal supremist autistic ethnostate now unrepentant nonsinner autistic chauvinist ultra doubter itty bitty titty propogandist and prosthelytizer ban heels and earrings from anime women now neglective of thoughtful mode old account @gav@weeaboo.space alt @gav@clubcyberia.co
>Toyon pomes are acidic and astringent, and contain a small amount of cyanogenic glycosides, which break down into hydrocyanic acid on digestion. This is removed by mild cooking.[18] Most fruits from plants in the family Rosaceae, including apples, apricots, peaches, cherries, and plums, contain cyanide.[19] A 2016 study found 5g of the dried berries (used as a treatment for Alzheimer's) to be safe. The study also found no cyanogenic compounds in the plant.[19] lol lmao ive nibbled on these theyre ok, unexpectedly edible