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@La Nacion image It's Clara Marini, an agricultural engineer who has been advising factories and entrepreneurs for 50 years to help them achieve a sustainable livelihood through the production of handmade products.
LA NACION
No falla: la mejor receta de mermelada de frutillas casera y cómo envasar al vacío para que dure por lo menos un año
Es de Clara Marini, una ingeniera agrónoma que asesora hace 50 años a fábricas y emprendedores para que puedan tener un medio de vida a través ...

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👉 Use fresh fruit and proper techniques to make high-quality jam 👉 Understand the chemistry behind food preservation 👉 Use proper equipment and techniques to ensure a long-lasting product 👉 Clara Marini shares her secrets for making delicious and long-lasting jam 👉 Small-scale food producers can use their own kitchens to make products 👉 Proper training and certification are important for food producers