The gift that keeps on giving.
That's my third batch of beet kvass, it's thinner, bubblier, and tastes even better!
#fermentation
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Oooohh, that sounds amazing!
Please tell us more.
The gift that keeps on giving.
That's my third batch of beet kvass, it's thinner, bubblier, and tastes even better!
#fermentation
View quoted note →
Oo is this what you do with the used sugar water from the beet ferment? Do you eat the used beets too? Or are they just for the kavas?
Thanks!!
I don't eat the beets. I re-use them for additional batches. I'm on my third now and will start another one tomorrow by just adding water and sugar, and letting it ferment for five days...