The gift that keeps on giving.
That's my third batch of beet kvass, it's thinner, bubblier, and tastes even better!
#fermentation
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Oooohh, that sounds amazing!
Oo is this what you do with the used sugar water from the beet ferment? Do you eat the used beets too? Or are they just for the kavas?
Thanks!!
I don't eat the beets. I re-use them for additional batches. I'm on my third now and will start another one tomorrow by just adding water and sugar, and letting it ferment for five days...