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I got a bunch of oyster mushrooms from my neighbor, so I turned them into nam prik — a Thai chili dip made with roasted ingredients and herbs. I’m having it with pan-seared mackerel, boiled eggs, and cucumber. To make the meal a bit more substantial, I also made some steak with nam jim jaew, a spicy-tangy Thai dipping sauce. Light but filling, and full of flavor! #siamstr กินข้าวด้วยกันนะคะ 😊 #foodstr View quoted note →