These are my top three cheeses in order
1. Parmigiano Reggiano
2. Aged Gouda
3. Ten Year Aged Cheddar
Thank you. I will not be taking questions this time.
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Gouda tastes like creamy smoked butthole.
I strongly agree with number 3 though.
No list is complete without Sirene, a.k.a. Bulgarian feta.
Viva La Bulgaria! π§π¬ π§
π€
You made me remember breakfasts in Sophiaβ¦
1. Triple Cream Brie
2. Brillat-Savarin
3. Pecorino Romano
Thank you for your attention to this matter!
All hail cheesuz Christ our grated lord.
*Sweet dreams are made of cheese,
Who am I to diss a brie?*
Provolone
Gouda
Swiss
For me.
Try spanish sheep cheese with truffles, then you dont need a top 3 anymore
Parm is king of protein
PR is the goat
Real shame to see you go from a BSR & MSTR influencer to a run of the mill Cheese influencer
This is whatβs become of me
Bear Market vibes
Put a smile on your face and a cheese hat on your head
Comte is the GOAT. Comte, quince paste and crackers is proper naughty
Quince paste is a nice little cheesy turbocharger! I have never had Comte - will give it a try π§‘
Most people havenβt, I discovered it while living in London and trying a bunch of French import cheeses. Try a few and get some aged ones, lovely nutty flavour.
Parmigiano Reggiano on a chicken Parma or on a pizza as a finisher with Mozzarella is elite as fuck. Aged Gouda on its own 10/10. Aged Cheddar with caramelised onions and meat cold cuts and crusty bread π€€
Or all 3 in an omelette with caramelised onions! π
Parm, mozzarella, and Mimoulette. There is no other answer
YouTube "I always want more parmasean but I'm embarrassed "
First two are good but I would do smoked. Last is provel. Bet youβve never heard of that shit
1. Feta Cheese - Greek
2. Pecorino fresh - Italian
3. Los Cameros - Spanish
More Exploration needed, there are much better onesπ
Parmigiano Reggiano is the pound-for-pound king. Crazy that it has more protein density than beef and other meats.
Kraft singles
Velveeta
Aerosol Easy cheese
Kidding... Not really
Disgusting pig
My top 3 cheeses:
1. Pizza cheese
2. Queso
3. The melty cheese inside the gordita crunch
No questions please.
View quoted note β
this is the correct list
Try Grana Padano and let me know ..
Best poor manβs reggiano.
@CARLAβ‘οΈ get in here
1. Stilton
2. Stilton
3. Stilton
You will never go wrong with Pule cheese, Swiss GruyΓ¨re and obviously parmigiano reggiano π
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Top 3 π§
Fromager D'affinois
Ski Queen
Goat Rodeo Wild Rosemary
Time to get back on X and reengage Maverick.
Neither you, nor anyone else asked, but here ya go...
1. ComtΓ©
2. Γpoisses
3. Roquefort
While we're on the unsolicited information/advice tip, let me say, American cheeses are mostly garbage..
Thank you for your attention to this matter. π§
I fell in love with ComtΓ© on my last trip to France. As an American, thatβs a heart breaking situation, heh
My heart goes out to you, monsieur π§‘
Hard cheeses, hard opinions. Love it π§π
Personally I prefer the 11 year aged to the 10 year.
Double cream Gouda is sublime
Should try some soft cheeses:
1) Burrata (basically mozzarella 2.0)
2) Fontina (basically italian comte)
3) Smoked provolone
You are correct, sir.
The crystals in a fine aged Goudaβ¦ thatβs the kind of stuff I dream about.
Cheddarβs betta than feta but ghoudaβs betta than chedda
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ComtΓ©, aged 24 months. I said what I said
I can no longer afford any of these fine cheeses.
Please no questions at this time.
View quoted note β
Yeah, right. You probably own chairs and have no holes in your socks!
Velveeta
Kraft singles
Cheez Whiz
You have been warned.
Nostr used to be a vlog platform now itβs a cheese ranking community
Smoked Gouda is my spirit animal.