Wineries don’t gamble with water.
We built this system for a Niagara-on-the-Lake winery that needed two things:
• Carbon-filtered water for washing barrels without messing with the flavour profile
• Soft, consistent water for the restaurant, events space, and the rest of the operation
When your business depends on quality, reliability isn’t optional — it’s engineered.
This setup keeps their equipment protected, barrels clean, and the whole facility running smooth day after day.
Pure water → better product, better hospitality, fewer headaches.
#Culligan #Niagara #water #winery 
