Gn 🫂🌃
You'll never want to eat sirloin any other way!
INGREDIENTS:
- 1kg of loin
- 1 pineapple
- salt
- pepper
- smoked paprika
- rosemary
- 1 lemon juice
- oil
- lemon zest
WAY OF DOING:
Cut the loin into slices, season with salt, pepper, smoked paprika, lemon juice, rosemary, spread the seasoning well over the pieces and let rest for 30 minutes.
Cut the pineapple in half, remove the core and slice. Take a sirloin steak, a slice of pineapple and fill the space in the fruit. Spread olive oil over the top, rosemary and lemon zest. Place in the preheated oven at 200°C for 1 hour and serve!
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Put GOIABADA in the airfryer and be surprised!
Cheese and guava
INGREDIENTS:
- 2 eggs
- guava paste to taste
- 2 tbsp of cream
- 2 cups of cottage cheese
WAY OF DOING:
Line a baking dish with sliced guava paste and set aside. In a bowl, place the cottage cheese, cream and mix. Add the eggs and mix well. Pour the dough into the refractory and decorate with guava paste. Place in the airfryer at 180°C until the surface is golden brown and serve!
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Transform orange peels into a delicious and super versatile sweet!
Orange Peel Candy
INGREDIENTS:
- 3 oranges
- 1 c. of yeast soup
- 1 and 1/2 cup. of sugar
.
WAY OF DOING:
Cut the orange peel into cubes and set aside. Place the baking powder in the boiling water, add the orange peels and let it boil for 3 minutes. Sift and wash the peels.
.
In a pan, mix the sugar, water and orange peels. Stir until done and transfer to a mold to separate the skins. Finish with sugar and serve
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