Amansa Uncle! OVEN-FREE dessert that will win praise from the whole family!
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Fruit Salad “Cake”
INGREDIENTS:
{Pancakes}
- 2 eggs
- 3 c. sugar soup
- Pinch of salt
- 180g wheat flour
- 20g cocoa powder
- 300ml of milk
{condensed milk cream}
- 2 Tbsp Oil
- 2 packages of colorless and flavorless gelatin
- 5 drops of vanilla essence
- 2 tbsp of cream
- 2 tbsp of condensed milk
- 1/2 can of chopped canned peaches
- 1 bunch of seedless grapes
- 1 tbsp of strawberries
{Ganache}
- 180g of milk chocolate
- 1/2 cup of cream
WAY OF DOING:
In a bowl, place the eggs, sugar, salt and beat, add milk little by little, always stirring. Add the sifted flour, cocoa and vanilla essence. In a heated frying pan, add the butter and a little of the dough, let it cook. Repeat the process with the entire dough.
In a blender, place the cream, condensed milk, vanilla essence and hydrated colorless gelatin, blend.
In a pan covered with plastic wrap, place a pancake on the bottom. Place a pancake in a glass or bowl and fill the bundle with fruit, repeat the process and place the bundles in the pan.
Add the cream to the fruits and pancakes, cover with a pancake disc, cover with plastic wrap and refrigerate for 4 hours until it hardens.
Unmold the cake and decorate with chocolate ganache. Serve!
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Make lots of ice cream with 1 packet of powdered juice!
Homemade ice cream
INGREDIENTS:
- 500ml of whole milk
- 1 tbsp of condensed milk
- 1 tbsp of cream
- 1 packet of powdered juice
- 1 col. of emulsifier tea
WAY OF DOING:
In a blender, place the condensed milk, cream, milk and the powdered juice packet. Beat until homogenized.
Cover with plastic wrap and place in the freezer for 5 hours. As soon as the edges begin to crystallize, remove from the freezer and transfer to a mixer and add the emulsifier. Beat until doubled in size.
Place in the freezer until firm and serve!
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