Russula emetica: Known as the Sickener, is a common mushroom species belonging to the genus Russula, which is a diverse group with over 750 #species worldwide. It is recognised by its vibrant red cap and white stem, with a broad, flat or slightly depressed cap at maturity. This mushroom species is commonly found in coniferous and deciduous #forests across North America and Europe, typically appearing in late summer and autumn.
Despite its beautiful appearance, Russula emetica is not a mushroom to be eaten lightly. As the common name 'sickener' implies, this mushroom is known for its strong emetic properties, causing severe gastrointestinal distress when consumed raw or undercooked. However, when thoroughly cooked, some argue that it's edible, though it tends to have a very peppery and acrid taste that isn't appreciated by many.
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