GM, ββ¨β¨Sunday lunch recipe π
Layered Sweet Potato, Butternut Squash, Carrot Lasagna with Feta, Walnuts, and Cranberry-Honey Glaze
Ingredients:
Vegetable Layers:
2 large sweet potatoes (700β900 g), peeled and thinly sliced
2 cups (300 g) butternut squash, peeled and thinly sliced
2 cups (250 g) carrots, thinly sliced
2 tbsp (30 ml) olive oil
