The Bitcoin Chef

I used to think bread baking was “a weekend hobby for other people.” Turns out: it’s one of the simplest, most satisfying healthy habits you can stack at home — once you know a few key moves (and a couple common mistakes to avoid). In our latest episode of The Healthy Bit, I share my foolproof 2-loaf home bread recipe plus the tips that make the difference between a light, golden loaf… and a dense brick. A few highlights: ✅ Why your dough feels sticky at first (and why adding loads of flour backfires) ✅ The easy “steam hack” that gives you a better rise + crust in a normal home oven ✅ How to add wholemeal without ending up with dry, heavy bread ✅ Storage that actually works (yes — slice + freeze) If you want the PDF recipe + tips, comment BREAD and I’ll send it over. And for the full conversation (plus more practical healthy swaps you can actually stick to), listen here 🎧 https://www.henryherbert.co.uk/copy-of-episode-11