Our family tradition holiday treats / fancy munchies aka hors d'oeuvres
What are yours, if any?
Cucumber sandwiches - Teeny cocktail bread squares spread with soft cream cheese seasoned with a secret seasoning blend and topped with thinly sliced cucumber & a dash of dill weed
BBQ little smokies/cocktail wienies - Heated up homemade bbq sauce in a small crock that stays warm, served with toothpicks
Fancy crackers (My mom's favorite) - Oyster crackers coated with a blend of garlic & herbs and tossed in melted butter, and baked, and dried out overnight on paper towels
beejay
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Twin Cities MN native - Old lady, tech nerd, cookbook author
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