For what itβs worth I like to hit the garlic with some fish emulsion when it reaches about 3 inches tall and I will do that every 3 weeks until scapes. I also add a layer of alfalfa meal at this time.
#gardenstr
Small batch of biochar made today. I was going to just let it burn down but decided to quench it for a little bit of char.
By the way, if you are in the PNW a friendly reminder that now is the time to start thinking about sowing your onions.
#biochar