David II

For what it’s worth I like to hit the garlic with some fish emulsion when it reaches about 3 inches tall and I will do that every 3 weeks until scapes. I also add a layer of alfalfa meal at this time. #gardenstr

I finished this the other day. I throughly enjoyed it. My mind can’t help but reflect on it. I guess it is somewhat controversial, but what isn’t.

Pruned the fruit trees today. 😬 plums are starting to blossom

KB swings Heavy club Dead hang #heavyclubs

Garden season starts today. Sowed 1200 onions, shallots, and leeks under lights. 😀

Qi gong Rope flow (starting to get the hang of it) Kb swings EMOM 20 x 20 Dead hang #31days

Breakfast Sausage frittata, ham, and butternut squash, and sauerkrau. 😎

Qi gong Walk Rope flow #31days

My favorite winter salad Radicchio, roasted beet, bacon, pear, and feta. #foodstr

Small batch of biochar made today. I was going to just let it burn down but decided to quench it for a little bit of char. By the way, if you are in the PNW a friendly reminder that now is the time to start thinking about sowing your onions. #biochar