SALSA MACHA @yabisi.farm πŸ‡΅πŸ‡· Fresh batch, RESTOCKED! πŸ”₯ (fruit harvest visuals through slides) We use a blend πŸ‡΅πŸ‡·πŸ‡²πŸ‡½ Macambo Pataxte/Theobroma bicolor (familia Theobroma cacao) fruit and our roasted Cacao nibs and AΓ§aΓ­ from our farm to make our unique version of this classic salsa mexicana with depth in flavors, textures and packed with antioxidants. The variety of these chiles mexicanos brings a beautiful combination of spicy, sweet, smoky, and earthy flavors and it all comes together with our own delicious pineapple vinegar made with it’s peels (studied for it’s medicinal properties), perfect tangy kick to balance it all. We felt in love so we had to make more to share. #bitcoin #v4v https://apothecaviva.love/index.php/product/salsa-macha/
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‘Sí! Fresh batch restocked! 80% 🍫 Macambo Gianduja~limited amount. #bitcoin @Finca Yabisi
Macambo Gianduja – Finca Yabisi
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Today at the market πŸ‡΅πŸ‡· hustling for sovereignty and then suddenly someone pays with #bitcoin for your efforts via @strike πŸ’ƒπŸ½I had great conversations too yet still so much to educate. Gracias @Bitcoin Puerto Rico for your guidance, today I felt more confident, so empowering. image
Our Macambo Gianduja chocolate, now available @Finca Yabisi #bitcoin
Macambo Gianduja – Finca Yabisi
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Gianduja style chocolate with Theobroma bicolor aka Macambo, Pataxte. 70% cacao, sweetened with organic Panela and some Alaea salt. @Finca Yabisi We prefer #bitcoin #v4v
Macambo Gianduja – Finca Yabisi
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