apothecaviva

Our Salsa Macha with toasted Macambo + Cacao nibs, Açaí, coffee fruit peels, Chiles (Ancho, Guajillo, Pasilla + chile de árbol), some garlic and a touch of our own cacao néctar vinegar, mmm. ❤️‍🔥Mucho love, antioxidants and bold balanced flavors and textures. View quoted note →

This is it. #bullishmarket Tonight with @Finca Yabisi 🧡💜 View quoted note →

#zapsnag Small batch, ck previous posts. @Finca Yabisi View quoted note →

Our Macambo spread in the making. Made with the fruit Theobroma bicolor, familia del Cacao. @Finca Yabisi on the lens, ck the farm’s profile for our latest offer. Swipe to see the fruit which contains proteins, good fats… it’s rare, tan bonita and so good. Our pleasure to be able to share this small batch with this community. ¡Muchas gracias! 🇵🇷

#zapsnag 🌶️ View quoted note →

Jackfruit season, mmm. Green Jackfruit with a Chipotle Sun dried tomato salsa, turmeric, black pepper, achiote, cumin, coriander seeds sazón, garlic, caramelized onions, sweet peppers and our homemade Pineapple vinegar. Preserved, canned. @Finca Yabisi https://apothecaviva.love/index.php/product/jacajackfruit/

SALSA MACHA @yabisi.farm 🇵🇷 Fresh batch, RESTOCKED! 🔥 (fruit harvest visuals through slides) We use a blend 🇵🇷🇲🇽 Macambo Pataxte/Theobroma bicolor (familia Theobroma cacao) fruit and our roasted Cacao nibs and Açaí from our farm to make our unique version of this classic salsa mexicana with depth in flavors, textures and packed with antioxidants. The variety of these chiles mexicanos brings a beautiful combination of spicy, sweet, smoky, and earthy flavors and it all comes together with our own delicious pineapple vinegar made with it’s peels (studied for it’s medicinal properties), perfect tangy kick to balance it all. We felt in love so we had to make more to share. #bitcoin #v4v https://apothecaviva.love/index.php/product/salsa-macha/