Zap Cooking

This piece is written for a mate who’s doing top-notch regenerative beef farming and selling beef boxes direct to the public. The goal here isn�...

Dried beef combined with beef tallow and coarse salt, set into firm blocks. A high-protein, high-fat, shelf-stable food, perfect for a carnivore-st...

Zap Cooking is a Nostr-native food culture platform. Discover and share recipes, publish food and culture writing, and zap creators directly withou...

Moo Hong is a Phuket-style red-braised pork belly, slow-cooked in soy sauce base and aromatic spices resulting in tender, sweet-savory, non-spicy p...

Juicy pulled beef inside crispy cheese shells makes a simple, satisfying, low-carb meal. Rich in complete protein, collagen, iron, zinc, and fat-so...