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The hands guide uncertain movements of the beginner through the soft, elastic dough, helping them carefully place the filling of sweet basil and white onion into the phyllo before it's enriched with fatty parsley and generously drizzled with olive oil, and then it's ready to be baked in a wood-fired oven.
The hands guide uncertain movements of the beginner through the soft, elastic dough, helping them carefully place the filling of sweet basil and white onion into the phyllo before it's enriched with fatty parsley and generously drizzled with olive oil, and then it's ready to be baked in a wood-fired oven.
Dnevni list Danas
Italijanske bake sa Instagrama koje svi obožavaju: Recepti, ples i pečenje u peći na drva
Vešte ruke usmeravaju nesigurne pokrete početnika kroz mekano, elastično testo, pomažući im da fokaču pažljivo polože u pleh pre nego što ...
