Korean-inspired dish with local, homegrown ingredients. I stopped by the flea market and picked up some beautiful seasonal produce—sesbania flowers - ดอกโสน (they’re blooming everywhere after the recent rains), winged beans - ถั่วพู from a sweet grandma (who also sold me a huge bag of passion fruit for just $1!), and a few other fresh finds.
I pan-seared some steak, made a gochujang sauce, and kimchi soup using my homemade kimchi. I added some Siam Ruby pomelo that wasn’t flavorful enough to enjoy on its own (bad luck picking it 😞), but on the plate it worked beautifully, bringing a refreshing balance to the whole dish.
#foodstr #siamstr
