Chef's notes
Amazingly tangy, firey hot, but still mellow and bright.
I use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee!
Don't forget to use up those delicious chilis and garlic, they are so good!
Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 1-2 weeks
- 🍽️ Servings: (12x) 8oz jars
Ingredients
- 16oz fresh chili peppers
- 8oz red onion
- 8oz garlic
- 96oz honey
- Fresh thyme
Directions
- Thinly slice peppers, garlic, shallots and fresh thyme
- Add chopped ingredients to the honey
- Leave to ferment (loosely covered) for 1-2 weeks
- Drizzle that amazing pungent firey gold liquid over EVERYTHING. (Don't forget to use up those amazing chilis and garlic too.)