We call it “health care” but it only kicks in once you’re sick. They treat symptoms, not root causes. Push pills, not prevention. You get 7 minutes with a doc and a lifetime of side effects. It’s not health care—it’s sick-care. And the system’s making a “killing”
Raw meat? Oh no. You’ll definitely die. Or catch a flesh-eating bacteria. Or grow a tail. That’s what they say, right? Because anything outside the microwave-meal matrix = dangerous. Now the truth… I’ve been eating raw meat—yes, raw—for 17+ months. No illness. No hospital visits. Just insane energy, mental clarity, and digestive fire like never before. Cooking denatures enzymes, oxidizes fats, and destroys key nutrients (like B vitamins and heat-sensitive aminos). Raw meat, especially when high-quality and grass-fed, delivers bioavailable nutrition, powerful enzymes, and supports stomach acid production. It’s not for everyone—but it works for me. The bacteria fear? Overblown. Your gut is designed for this. Processed meat from gas stations? That’ll kill you. But raw, fresh, clean meat? That might just bring you back to life. So — You having tartare tonight?
Life is great. (I’d add: “Bitcoin-maxxing”)
I’d confidently say 70–80% of people live most of their lives on extremes—it’s painfully obvious. Just look around. You’re either a conspiracy nut with a Faraday cage, de-Googled phone, and backup water supply… or a triple-boosted Whole Foods liberal still wearing a mask in the car alone. You either hustle 24/7 working nonstop, neglecting presence and orgasmic experiences… or you “protect your peace” by doing absolutely nothing and stay stuck in your $15/hour 9-5. Same story in health. You’re either red light therapy, cold plunge, 16-supplements-deep biohacker… or you’re numbing out with big pharma and big macs. Then comes nutrition: Carnivore cultist or raw vegan monk. Keto zealot or aspirin-popping, sugar-maxxing ray peater. All in. All out. It’s never balanced because it’s easier to follow someone else’s rulebook than tune into your body’s intelligence. The real hack? Eat with the seasons. Think for yourself. FEEL what works. You want a solution? Here’s what actually shifted everything for me: — Organic, BOTH biodynamic plants and animals (herbs, tubers, fruit, pasture raised meats) — Cutting what wrecks my gut and mood (no franken food sludge) — Minerals, real salt, hydration that actually absorbs (raw milk, fresh celery juice, OJ, electrolytes) — Ditching labels and listening to signals (while not being a neurotic retard and still enjoying occasional seed oil fries) — Making 97% of my food intake home-prepped (you don’t really know what you’re getting when you eat out. Do this as little as possible) — Having a silly goose time. Daily. No dogma. No guru diets. No more cults. Just truth, real food, and a sovereign nervous system. Stop outsourcing your health to phony trends. Start remembering what it means to THRIVE.
Avoid vaccines, fake soaps, fluoride toothpastes, toxic body creams, hardcore vegans, and tinder. Your life will 100x in every possible way.
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They told you salt was the problem—turns out, it was the missing ingredient all along.
Send this to someone who still litters. The Earth isn’t your trash can. Pick it up—even if it’s not yours. Be a good human. Connect. Breathe. Nature’s watching—and she never forgets.
The best teachers are always learning. The moment you stop being a student, you stop being effective as a guide.
What are some other RED FLAGS in the guys? 🚩 Drop them below chicas (maybe, just maybe, it will inspire some of these dudes to make some changes to live a more vital & viril life)