🌊 SURF 'N TURF 🏝️ -THE BORACAY ISLAND LIFE- image Gołąbki Poland 🇵🇱 ⭐️ 4.1 Taste Poland: www.tasteatlas.com/poland image Gołąbki are a traditional Polish dish of cabbage leaves stuffed with minced meat and rice, rolled tightly and cooked in a tomato or mushroom-based sauce. The name gołąbki, meaning “little pigeons,” refers to their compact, bundled shape. image Closely tied to the winter season, the dish makes use of cabbage that stores well and benefits from slow cooking. Gołąbki are typically served with mashed potatoes, often finished with sour cream and herbs. According to culinary lore, gołąbki were served to the troops of King Casimir IV of Poland and the Grand Duke of Lithuania before battle—a story that may be more symbolic than factual, but fitting for a dish designed to be filling, portable, and sustaining. image Today, gołąbki remain a staple not only in Poland but also in Polish-American communities in the United States, where they continue to appear at family gatherings, church events, and holiday tables. Photos: @haushinka89 "Pure signal, no noise" Credits Goes to the respective Author ✍️/ Photographer📸 🐇 🕳️