💎🙌 I don’t stack to see my USD valuation, I stack to change the world.

#foodstr #pizza made a 60% hydration type00 dough with a poolish starter, and three days of fermentation. Cooked at 500C for less than four minutes in an overclocked electric oven at home in #shanghai

I am planning to run a free volunteer class in Shanghai on how to set up a @BTCPay Server #Bitcoin and #Lightning server for the

OffChain Community

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Code group. Trying to decide if I teach how to do it on physical hardware (I’m using a manual docker deployment on Intel NUC) or demonstrate something in cloud (much easier given VPN issues in China). I’ve been meaning to try @Umbrel ☂️ too… Advice appreciated!