The Inca made ch’arki by slicing llama 🦙 or alpaca meat into strips, salting it, and leaving it to freeze-dry in the cold Andean air ❄️ The word jerky actually comes from ch’arki although originally it just meant dried meat 👀🥩 But history didn’t end there. Today we take meat preservation into a new era with pure beef 🥩 + salt 🧂 hash-dried with miner heat ⚡ bitcoinbeefbits.com #proofofbeef #hashdried #carnivore #keto #paleo #bitcoinmining

Our beef bits are as honest as food gets. With only two ingredients: premium grass-fed beef and unpurified Atlantic sea salt. Nothing else. No sugar. No fillers. No preservatives. Zero carbs.

Sold out once. Coming back soon. Join the waitlist and be the first to know! 👇

The food industry can’t help itself. We can. 🥩

The last #BTCHEL Edition bag⚡ What's next? Think block zero… 👀 @BTC Butcher

Call it what it is: candy 🍭🍬

🛡️ In Ancient Rome, people relied on salsamentum — salted fish and meat that could last for weeks. Salt was so essential it gave us the word salary (salarium, an allowance originally meant for buying salt). In medieval monasteries, strict dietary rules often banned fresh meat from four-legged animals. To endure long winters, preserved meat became staples of monastic diets. Every civilization found a way to preserve meat with nothing more than salt, air, and ingenuity. That tradition lives on with Bitcoin Beef Bits using only miner heat and salt! #proofofbeef #hashdried bitcoinbeefbits.com

Choose your fighter... Only one stacks 🐉

Finished the #bitcoinwalk today with @BTC Butcher at Kotitila, also the home of Bitcoin Beef Bits 🥩⚡ #vlog #proofofwalk

when snacks say 'no sugar'... 👀