grass fed cows make butter that is more yellow than cows fed corn etc. The yellow color is from the beta-carotene content which our body uses to make vitamin A.

made a bunch of tallow/leaf lard lotion (orange clove scented). 3oz containers 20,000 sats if you want some. just zap this post and send me a DM so we can coordinate by signal

try and get 10 grams of collagen for every 100 grams of protein this approximates collagen to protein ratio in most animals we would traditionally consume.

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i believe it is entirely possible that in times of poor health or when exposed to toxins or nutritional deficiencies, humans produce harmful dna/rna fragments (which we call viruses) we then shed these fragments from our mucosal surfaces (nose/mouth) and pass them to others where they are taken in and cause illness (and call this viral contagion) this model sits between the "no virus" theory and the standard virology model I began to formulate this thesis after reading about people "getting viruses while in space" after being quarantined and healthy prior to leaving earth. 📄.pdf

when evaluating a medical intervention, especially a preventative intervention like mammograms or colonoscopy, or a long term medicine like statins, the only outcome that matters is "all cause mortality" if you do something and it decreases a specific event but causes an unintended consequence, you will see that in "all cause mortality" very few medical interventions decrease all cause mortality