Hiking the sloped path up to the Notre-Dame-de-Vie chapel around Mougins. A tiny village in the Grasse arrondissement. It boasts an art scene and Michelin quality restaurants. I spotted a Giant lotus field. #france, #francetravel #grasse #mougins, #tourism, #province #southoffrance
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Is this a legitimate account? https://mastodon.social/@adilsonjobs
All American fare at Molly Pitcher Inn.The venue was built in 1928 and was named after the heroic Molly Pitcher. Molly bought water to thirsty soldiers at the Battle of Monmouth in 1778. When her husband collapsed she heroically took his place firing a cannon. #crabcakes🦀 #cheesburger, #quiche, #clubsandwich #mollypitcherinn #redbanknj #history
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Cape May is a quaint historic resort town located at the southernmost tip of New Jersey. Cape May is the oldest seaside resort in the U.S., named by Dutch explorer Cornelius Jacobsen Mey in the 1600s, and established as a major resort by the mid-18th century. #CapeMay #OldestResort #NewJersey #resort #victorianhomestyle #historicaltown
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Few desserts spark as much joy as ice cream. From ancient Persia and China to French courts, American parlors, and today’s global flavors. Discover how cultures shaped this timeless treat and also try a no-churn vanilla recipe at home. #icecream #foodhistory #desserts #foodculture #foodculturebites A Scoop Of History: The Yummy Story of Ice Cream
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A Scoop Of History: The Yummy Story of Ice Cream - foodculturebites.com
Few desserts spark as much joy as ice cream. From ancient Persia, China, French courts, and American parlors. Learn how cultures shaped this timele...
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Miles with McConkey (@Miles_with_McConkey@flipboard.social)
455 Posts, 130 Following, 102 Followers · Miles with McConkey is a travel site with trip ideas, travel guides, and inspiration. It is founded by S...
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Ever wonder how where the food we eat got its start? Explore the #history and #culture behind the #food we love. From royal banquets to street snacks, #foodculturebites dives deep into flavor, culture, and story. Follow my stories here in this #flipboard magazine [@food-culture-bites-JanetteSpeyer](
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FOOD CULTURE BITES | @JanetteSpeyer | Flipboard
Explore Janette Speyer's magazine "FOOD CULTURE BITES", followed by 99560 people on Flipboard. See more stories about Drinking, Food & Dining, Mush...
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Why are we so crazy about pizza? Discover the delicious history. I've included a quick Margherita recipe to try at home. #foodHistory, #FoodCulture, #History, #Culture, #Food, #Pizza
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Pizza, The Ancient Slice That Made History
Why do we love pizza so much? Discover the delicious history of pizza from ancient flatbreads to Naples’s bustling port. I've included a qui...
A #Surffeeds honoring the wonderful bloggers from #FlipboardUserGroup. #Travel, #Food, #blogs, #pets, #tech, #culture, #history, #Art, #photography. To access, click the link, fool the form and use access code Surf+JanetteSpeyer
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F.U.G.ers by @janettespeyer.bsky.social
A Surf feed honoring the wonderful bloggers in our Flipboard User Group. #Travel, #Food, #blogs, #pets, #tech, #culture, #history, #Art, #photogra...
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites Ancient? Not So Ancient, Ingredients We Still Eat Today
foodculturebites.com
Ancient? Not So Ancient, Ingredients We Still Eat Today - foodculturebites.com
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their histor...