Why didn't I think of this very cool educational resource!? I just found this today (there was a link to it on Barefoot Mining's website, not sure if they made it or not) and had to share. Since I'm posting in the beginner territory, make sure to ask questions if you don't understand what's going on here.
originally posted at
) on the nutritional merits of Kraft singles and got resoundingly pessimistic results. I'm trying to eat better and found this Amish-made American cheese yesterday. There's no phosphates, which seemed to be the big critique of the craft stuff and why I actually don't buy it anymore. Thanks @k00b! At the end of the day though, I'm not a chemist.
So the question is, am I doing any better with this stuff?
