Hunting today, the head of the bay is getting some ice formation already

Deer backstrap: - Johnnys seasoned salt - pepper - cook high heat with butter, about 30 seconds sear and then flip, add more butter, toss in some shallots and baste another 30 or so. - some sautéed cabbage on the side! It’s like I’m eating red meat scallops 🤤

I’ve had the absolutely most incredible riding partner for the past 5 years. She’s 7 now and it’s getting a bit much for her to ride bikes with me anymore

Video of a brown bear I took last summer playing in the river in between meals (fish)

Swiss friend we met/ rode with in Madiera last December. I think he was a pro rider at one point, based on how I saw him ride. These jumps are from the “death grip 2” mtb movie

Last summer (2024) on my mountain goat hunt we had exceptional weather and views