Recently, I came back from a vacation in Spain and so I thought I'd write something about it and how it truly taught me how to increase steakholder value.
Just kidding, the only beneficiary was me.
A primeira perna da minha folga was Malaga. Now, if you want an idea of what Malaga is like then imagine Umhlanga, KZN like 15 years ago. It's actually nothing like that because one is in Zululand and the other Iberia - but imagine the _splendour_ of it all. And of course they both have praias, so that is what's common between them.
The weather no sul is great, it's hot but there's enough shade alongside the streets if you're planning on walking everywhere like I did (lank bene oomblik). As ruas deles têm palmas em ambos lados 🌴️. You really can't get a more aesthetically and physically good feeling place.
The food was good, very good. Meat just hits different here, ek se - weet nie hoekom. Quica alguem com mais conhecimento no assunto poderias explicar porquê.
Estou alegre dizer que eu voltei um matiz mais escuro.
Proximo, Barcelona
