Yesterday’s Brunch✨ - Local sourdough - Twaróg mixed with kefir, mixed with egg yolk, EVOO, Polish mustard, ACV, salt, pepper and paprika - Aged Dutch Cheese - Anchovy Fillets - Local pasture raised bacon - Salt, pepper & parsley Served with eggs topped with the leftover Twaróg/kefir/mayo, bacon bits, salt, pepper and more parsley 🌱

Back on here because I was influenced by @paul keating ‘s continuous posting elsewhere. Thank you sir 🫡