Albariño sampling this morning, looks like it will be ready early next week. Sugar and acid are developing perfectly and the canopy and clusters are in great shape.

First day of the 2025 vintage. Harvest underway. Lining up to be a great year.

Last call for lambs for the 2025 season. Top quality meat raised regeneratively in our orchards and vineyard We have a few left unsold for this season. All grass fed/finished. 15% discount for BTC purchases.

ACS Product Category – Turkovich Family Wines

DM me if you are interested, we can ship within the entire USA

Mourvèdre grapes ripening beautifully.

Friends and fellow prune farmers from Chile visited us today. It was interesting to reminisce I worked in Chile back in 2007. Back then Argentina was a socialist hell hole and had no future and Chile was the shining star of South America and a model from more the rest of the continent. Fast forward and today Argentina is on a fast track to a free market model for the rest of the developed world and Chile is regressing into a socialist backwater of South America. The world and time are fascinating

Summer sunset. Enjoying a little downtime before harvest starts. Monday tomatoes start. 1-2 weeks and grapes will get started and prunes shortly there after.

Super excited to have partnered with @PresidioBitcoin and supplying some wine to help advance BTC. Keep up the good work

Summer is here: cover crops have dried up. The residual crop residue has formed and armor protecting the soil. Keeping the soil temperature lower and the warm dry air circulates through the vines and keeps mildew pressure non existent. The clusters are developing nicely and ideal growing season so far

Pollinators out in full force on the artichokes

My plan was to be in Vegas this last week, but bottling schedule got in the way…all and all a good week for the family and good week for the farm/winery and a good week for BTC.