Working on Custom Feed creation using #Surf WelshFedi / FediCymru #SurfFeeds
The Tลตt Cymru service is now fully migrated and I want to express buckets of gratitude to the superheroes that make this all happen. Please boost, like, favourite and generally flood their feed with warm love! ๐Ÿค๐Ÿค๐Ÿค๐Ÿค โค๏ธโค๏ธโค๏ธโค๏ธ ๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š Hugo at @npub18skc...l2gu who has supported us since 2018 Ben & co. at @npub1wy53...64vc - our new hosts who did a bang-up job getting everything up and running Eugen and team at @npub163hd...mv0n who have built some very robust software And of course, our volunteers at @npub14hkd...5flf :twt:
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Just in case this needs to be said: I have zero intention of closing down or diminishing our services on toot.wales in any way whatsoever with regards to the UK Online Safety Act. I am pursuing communications with Ofcom, and will work with both my Tลตt and my IFTAS hats on to ensure decentralised service providers can continue to operate while Ofcom figures out how it plans to regulate Fediverse services. Other advocacy groups are doing the same. If you can, sit tight. #OSA #OnlineSafetyAct
Kitchawan preserve and reservoir
Happy everything to everyone, I'm grateful for the community, and best wishes to all. image
The custard layer is complete and the trifle is now in the fridge ready for whipped cream tmrw. One of these years I will do a day by day construction diary. For now be happy in the knowledge there is sherry, raspberry jelly and cake, then pear quarters, next layer is a pound of raspberries. Custard on top. Cream and grated chocolate tomorrow just before serving image
Better late than never. We've both been super busy and are just now getting the tree up for tomorrow's festivities.