the only variables in coffee roasting are: 1. time 2. heat 3. bean variety. Roasting fast and very hot can scorch the edges of the bean and create a burnt taste. However roasting a little slower with short bursts of higher heat can create a wonderful cinnamon roast that still finishes at the "fist crack". Rwanada dry process is one of those magical varietals that roasts perfect in the cinnamon profile https://literoasters.com/product/rwanda/

there is something magical when i can direct message a customer on nostr and complete their checkout with a self hosted node and btc pay server. very close to a self sovereign small business.

nicaragua honey process back in stock https://literoasters.com/product/nicaragua-honey-process/ here is a great primer on the background of honey process

Recipe for Perfection

Honey Processed Coffee: What Is It and How Does It Taste?

Somewhere between conventional wet process coffee and traditional dry process coffee, honey processed coffee has unique flavor notes all its own.

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1 bag each month of light roast coffee 24hrs prior to shipment for 6 months https://literoasters.com/product/1-bag-a-month-x-6-months/

Papua New Guinea back in stock https://literoasters.com/product/papua-new-guinea/

ssl certs are a pain. but at least we are back in business i have learned alot about certbot and apache. 12 month subscriptions now live

site still down will have the store back up by the morning. sorry all

a very floral kenyan bean is now in stock. roasting a few pounds tonight https://literoasters.com/product/kenya/

Light roasts can have 60% more caffeine than dark roasts when measured by volume!