Got a set of stainless steel chopsticks from AliExpress. They're great, nothing sticks to them, just a quick rinse and they're clean.
"But wait" you say, "nothing sticks to them? Doesn't that make them harder to use?"
Well actually, they have textured tips, so they're not too slippery.
But... yeah, as soon as they're coated with gravy or any liquids, all bets are off.
