The November Newsletter is out and we did something a bit different this time. We applied zap splits to the main contributers, each getting 10% of the share. Would love to fill out the remaining pool of zaps to more writers/foodies. The topic sections will remain pretty consistent each month if you would like to add your work.
I'm super proud of
@npub1jdtd...h0c8 and
@Essencial
Rustypuppy writes microfictions each month based off of a recipe. These stories are absolutely fun to read and worth a minute of your time.
Essencial has the most creative and beautiful recipes on zap.cooking
What I love about this issue is that Rustypuppy's microfiction is based off of about Essencial's recipe. It's absolutely adorable and yummy.
I am also super excited to add a kids corner, because there are so many proud parents, including
@Scott β’β’β’ @Yarnlady π§Ά @Reed @Stu and kid supporter
@npub1ldky...k6l5
I want to thank
@npub1q6ya...t3sh @Seth @Derek Ross @π¦π«π₯©π΄ββ οΈβ‘ as well for the amazing Nostr Valley weekend. You guys put together something truly magical, and I look forward to next year!
Special mention:
@TKay @πΌπ£πͺπ πΉπ£ππππ Martin Grooms (although the link doesn't work),
@boston wine @Bread and Toast @Avi Burra @OpenMike @Mandana @npub1pmhe...uksr @npub1627m...3aec @TFTC @npub1wmr3...g240 @QW @npub14mcd...frlx @npub1l5sg...gx9z @npub1crs0...jv6g @thebitcoinbabe
@T$ @npub1lhez...w94n @Nice and Kind Vic @npub1v7yw...nn9m @Robin Holstein @lucasm
@kat @chriso @MichZ @ODELL
All of the newsletters are now docked at zapcooking.npub.pro
Zap it so our talented team can get some v4v love.
#foodstr
