Sweeping global study charts a path forward for climate-resilient agriculture
Greenhouse gas emissions from agriculture are now 18 times higher than they were in the 1960s, accounting for about 30% of global warming. Excess fertilizer left on farm soil is broken down by bacteria to form nitrous oxide, a greenhouse gas that is 300 times more potent than carbon dioxide
https://phys.org/news/2024-09-global-path-climate-resilient-agriculture.html
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