🌊 SURF 'N TURF 🏝️
-THE BORACAY ISLAND LIFE-
Sausages of the world: www.tasteatlas.com/best-rated-sausages-in-the-world
Originating in medieval Central Europe, the custom of serving grilled sausages at winter fairs is rooted in the practical necessity of the Schlachtfest, the traditional autumn slaughter intended to secure meat supplies for the cold months.
This culinary practice spread rapidly across the Austro-Hungarian territories, evolving into distinct regional signatures that range from the marjoram-spiced Nürnberger in Germany to the paprika-rich Debrecener favored in the Pannonian basin.
"Pure signal, no noise"
Credits Goes to the respective
Author ✍️/ Photographer📸
🐇 🕳️
Sausages of the world: www.tasteatlas.com/best-rated-sausages-in-the-world
Originating in medieval Central Europe, the custom of serving grilled sausages at winter fairs is rooted in the practical necessity of the Schlachtfest, the traditional autumn slaughter intended to secure meat supplies for the cold months.
This culinary practice spread rapidly across the Austro-Hungarian territories, evolving into distinct regional signatures that range from the marjoram-spiced Nürnberger in Germany to the paprika-rich Debrecener favored in the Pannonian basin.
"Pure signal, no noise"
Credits Goes to the respective
Author ✍️/ Photographer📸
🐇 🕳️
GN
💤
