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Who out there is spearheading producing good food (think regenerative agriculture) and ideally part of a local economy and selling valuable product and/or food for sats? Iโ€™m really interested in this, specifically on the small business scale. Would love to connect, learn from and talk to anyone whoโ€™s doing this already. Feels like there is huge opportunity for us with nostr, btc and small makers/producers BUT need to figure out how to connect to/find the end customers. Bridge the gap. Anyway been a bit since I posted, so here we go๐Ÿ˜… Also thoughts on leveraging something like maple ai for your small business endeavors. @Marty Bent has talked a lot about this in his recent publications and on RHR. Iโ€™m definitely intrigued and looking to hear more from others and their experiences using ai and btc for their small business. Cheers

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I've been making handcrafted small batch jerky since 2019 and I now trade it for sats. It's all made from local ground beef in unique flavors using clean ingredients - I have happy customers all over the world (pics below from my early days with horrible packaging), but if I could partner with regenerative meat producers who accept btc and want to work with me, that would be a win for all. Currently, I have a great butcher down the street from me, a cash-only operation, and while I'm OK with it, they are fiat-based, so it's not ideal forever. Anyone interested should reach out to me at bjw@ketolish.us View quoted note โ†’