Charcuterie Boards are perfect for parties and easy to create. With just a few basics you can bring great flavor to your next get together. I made this one for my work Christmas party a week ago and it was a hit. The following is the board I built.
Meats
- Italian Dry Salame: A classic charcuterie staple with rich, savory flavors
- Dry Hard Salami Con Vino: A wine-infused salami that adds a sophisticated touch to your board
Cheeses
- Extra Sharp Cheddar: Provides a bold, tangy flavor profile
- Dill Havarti: Offers a creamy texture with a hint of fresh dill
- Boursin Spreadable Garlic and Herb: A soft, flavorful spread perfect for easy enjoyment
- 60 Day Blue Cheese: Adds a strong, distinctive taste to complement the meats
Crackers
- Bruschettini Snack Size Italian Bruschetta Toast: Authentic Italian-style base
- Crunchmaster Original Multi-Seed: A crispy, nutritious option
- Brenton Original with Sea Salt: Classic cracker with a touch of saltiness
- Cabaret Crispy and Buttery: A rich, indulgent cracker choice
Delightful Add-Ons
- Chocolate Covered Cherries: A sweet contrast to savory meats and cheeses
- Local Hive Hot Honey: Adds a spicy-sweet element
- Pitted Olives: Brings a briny, Mediterranean touch
Platter and Serving Essentials
- Wooden Board: Provides a rustic, elegant presentation
- Spoon: Drizzle on the honey
- Spreading Utensils: For soft cheeses and spreads
- Toothpicks: Retrieving the olives
- Bowls: For randoms small items
- Cracker Container: Keeps crackers organized
Final Progression
Remember you can make these boards your own way. Hope you take some of the ideas and create something tasting.
Cheers, Yooper
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