This release took a little longer to simmer, but for good reason. While @Iftakhar Hasnayen Abir was celebrating Eid with his favorite beef curry and sweet shemai, @Jurjen de Vries was enjoying Easter (and possibly a bit too much chocolate, his guilty pleasure). Meanwhile, we were diving into @fiatjaf proposed NIP for social bookmarking. We looked into it together with @Sep (Pinja) and @Sebastix (CCNS) to better understand where things are heading. 🌟 What’s New? βœ” πŸ“š Migration to NIP-B0 with Kind 39701 We now store bookmarks using event kind 39701, based on the NIP-B0 proposal. The global feed prioritizes displaying kind 39701, with a fallback to kind 39700. ✍️ When you edit a bookmark originally posted with kind 39700, it is automatically converted to kind 39701 for consistency. βœ” 🏠 Unified Homepage: Feed, Tags & Bookmarking in One Place The global feed, popular tags, and bookmark creation are now all part of the homepage, making Yumyume more accessible than ever. This is the first step toward @npub1u656...332p vision of the three bookmarking modes: Discover, Share, Organize. πŸ”œ Up next, a visual tag cloud and clickable tag filtering to level up your discovery experience. βœ” πŸ› Bug Fixes & Refactoring Resolved various bugs and refactored the code for improved stability, performance, and maintainability. This Beef Curry with Shemai release is festive, hearty, and sweet. Just like Eid. Or a table full of chocolate at Easter. How’s this new flavor of Yumyume working for you? Let us know! πŸ›πŸ«βœ¨ πŸš€ Try it now and enjoy the upgraded homepage experience!
🍽️ Release Notes: Version 0.2.0 – Smoked Salmon & Dill Cream on Blini Yumyume just got a fresh new bite! Version 0.2.0 introduces a global feed, letting you explore all social bookmarks in one place. This idea was served up by @npub1u656...332p , a flavorful way to discover what others are bookmarking on Nostr. And remember, if others add spam to the dish, it’s not tasty anymore! 🍽️ We believe in quality ingredients, and the best flavors come from a well-curated experience. 🌟 What’s New? βœ” Global Feed – See all shared bookmarks across Nostr in one place. βœ” A Fresh Look! – Yumyume now has a new logo, designed by @BitPopArt , giving it a more refined and recognizable identity. πŸ”œ What’s Cooking Next in Smoked Salmon & Dill Cream on Blini? We realized that NIP-51’s replaceable events and set possibilities don’t quite fit our need for having signed bookmarks per URL. That’s why in an upcoming patch of this version, we’ll be exploring a custom kind in the 1000-10000 range, allowing bookmarks to be editable on relays that support editing. We’d love to collaborate with the Nostr community and fellow developers to find the best approach. Your input is welcome! Let’s make sure this next twist in the dish is one that everyone enjoys. Enjoy this Smoked Salmon & Dill Cream on Blini, a refined new flavor for Yumyume! Does this latest dish hit the spot? Let us know! 🍴✨ πŸš€ Try it now and share your thoughts!
Unkillable, unstoppable, not to be acquired, social bookmarking is here! Minimum viable product (MVP) at