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seedvault.market

Seed Dispenser - seedvault.market

Simplify your planting with our efficient seed dispenser, designed for precise and effortless seed sowing.

and entering an email on the pop up that comes up! We got gardening tips for the northern and southern regions of the US. As well as gardening tips all th way from Italy by ₿ is for bosa! As well as all of the recipe Mondays in one email!!

Just a reminder: All of our seeds come in resealable Mylar packets. Just like in bitcoin. Your seeds deserve the best protection. Mylar, compared to paper, helps keep the seeds viable for 3x longer against light and moisture exposure.

Happy Thanksgiving Nostr! Pumpkin Oatmeal Bites: 2 cups all purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup butter 1 1/2 cups packed brown sugar 2 eggs 3/4 canned pumpkin 3 cups quick-cooking rolled oats 1 cup raisins or semi sweet chocolate pieces. Stir together flour, cinnamon, baking soda, baking powder, salt, and nutmeg. In a large mixer bowl beat butter until soft. Add brown sugar and beat until fluffy. Add eggs and beat well. Beat in pumpkin. Add flour mixture and beat until well mixed. Stir in oats and raisins or chocolate pieces. Drop rounded teaspoons onto an un-greased cookie sheet. Bake in a 350 degree oven about 12 minutes or until done. Remove and cool. Makes about 120.

Thanks to @Leathermint 's tree seed giveaway I am proud to announce we will be expanding the vault to carry both catnip seeds and yellow dent corn seeds. Thank you so much!

What’s your meat of choice for Christmas dinner? #asknostr

Remember to keep bird feeders full over the winter. As birds are your gardens insect control during that time.

Excited for next months newsletter, we got a new segment called Tips from the Trenches, it’s real insights into the garden world from Bitcoiners all over the world. Next months feature is ₿ is for bosa!

Recipe Monday: Ham With Nectarines: 1 fully cooked center cut ham slice, cut 2 inches thick. (about 3 pounds) 1 cup of sugar 2 tablespoons cornstarch 2 teaspoons seasoned salt 2 teaspoons of dry mustard 1/2 teaspoon paprika 1/3 cup orange juice 1/4 cup vinegar 2 slightly beaten egg yolks 2 or 3 nectarines, sliced. (about 1.5 cups) Slash edge of ham. Place on rack in shallow baking pan then bake at 350F for 40 minutes. Meanwhile, in a saucepan mix sugar, cornstarch, seasoned salt, mustard, and paprika. Blend in 1 cup cold water, orange juice, and vinegar. Cook over low heat, stirring constantly, until thickened and smooth. Stir a small amount of mixture into egg yolks then return quickly into hot mixture. Cook and stir 1 minute or until bubbly, add nectarines. Place ham on serving plate and spoon on nectarine sauce. Remember sign up for our newsletters and all of the months recipes Mondays will be delivered straight to your inbox!

5 of the 10 winners seeds are in the map and will be on their way to them tomorrow! Thank you everyone!! View quoted note →