Made homemade guacamole for the first time today. (It's basically just a fancy word for "mashed avocado".) It's as big of an accomplishment as making toast or boiling water. Still, I'm adding it to the list of "things I know how to make now". If avocados turn out to be actually bad for you, I'm going to be so mad. It does feel like they're too good to be true, though. 🥑🧑‍🍳 #foodstr