The Inca made chβarki by slicing llama π¦ or alpaca meat into strips, salting it, and leaving it to freeze-dry in the cold Andean air βοΈ
The word jerky actually comes from chβarki although originally it just meant dried meat ππ₯©
But history didnβt end there. Today we take meat preservation into a new era with pure beef π₯© + salt π§ hash-dried with miner heat β‘
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