This year has been great for the tomatoes. I have removed loads of leaves to help ripen the tomatoes and alongside a sunny summer it has worked a treat.

The cucumbers after a week of no picking have gone nuts.

This was rather dreamy. Forgot how wonderful Greece is.

Back from holiday whoppers 😆 Stuffed marrow any body 🧐😆

Beef from a retired dairy cow that finished its last few years eating the finest grass on the National Trust common by my house, dry ageing with Himalayan salt for a month ready for my feast on the 12th of September! If you like the look at this then book and come!

Some times you just can’t beat an open fire and the moon.

A rather Nice salad for dinner. Asides from the tuna and egg, most was grown in the garden. Not quite a steak but still very delicous 😘

Hey Bitcoiners, update on the next Feast+Bitcoin event on the 12th of September. This one is going be really epic! Six courses of delicious food and some beautiful beef cooked over fire, hosted in historic mill in Stroud, music by the super talented Kitty LaRoar who sings at Ronnie Scotts in London (wow) and a Q&A by our new favourite CEO Andrew Wembley, Bristol born (my home city) Smarter web company, the fastest growing stock in the UK’s history and all backed by Bitcoin! Interviewed by the wonderful @Susie Violet Tickets are selling fast, so get on board, bring your friends or your partner and let’s make a great evening. Can’t wait. 🫡😘 Www.henryherbert.co.uk

Bavette steak, pomme Anna, burnt onion, courgettes (from the garden) and a smoked garlic bearnaise

John is a UK economist and is starting his journey to learn about bitcoin. Not there yet but is open to hearing and has now got a nostr profile. Let’s send him some sats and welcome him to our community. We will win one economist at a time 😝👍🏼 npub1wngesrremx0ymj9navhz8tv82pvam9gkh5qmvjg3gjqt9xz36maq7n82dw