# Watermelon Granita Just in time for summer a refreshing and delicious ice treat! ## INGREDIENTS Yield: 6 to 8 servings - 1 pound watermelon - 2 tablespoons sugar - 2 tablespoons lemon juice ## PREPARATION Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they’re frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.

# Georgia Mustard Barbecue Sauce Prep: 5 mins Cook: 15 mins Total: 20 mins Servings: 32 servings ## Ingredients 1 cup mustard 1/2 cup firmly packed brown sugar 1/4 cup apple cider vinegar 2 tablespoons unsalted butter 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon celery seed 1 teaspoon Tabasco 1) Gather the ingredients 2) Combine all of the ingredients in a saucepan over a low heat. Simmer for 15 minutes 3) Remove from heat and allow the sauce to cool for 10 to 15 minutes before using 4) The sauce can be stored in an airtight container in the refrigerator for two weeks after preparation