Is it just me or is this a hilarious topic to put in... a book?
When it gets bigger, I plan on drying the leaves and grinding them into a powder.
Ghee is super easy to make: simmer butter in a pot on the stove, strain out the solids. That's it. There's literally one ingredient.
Like, who buys this? Obviously it's people who know how to cook, since that's the only reason to have ghee in the first place.
This is absolutely perplexing.