Stay humble, stack sats, enjoy life

Last fermentation of the year. Wild yeast fermented Mourvèdre from our estate vineyard. This vineyard is 5 years old and has never been sprayed. And now with our sheep flock doing all the weed control. The only time a tractor entered this vineyard was for harvest. Yes, a single tractor pass the whole year!

Good evening

Great episode…this is one of those episodes that help move family and friends further down the btc path. Keep up the good work

Coin Stories • Dave Collum: The Next Financial Crisis and Debating Whether The State Could Crush Bitcoin • Listen on Fountain

In this episode of Coin Stories, Natalie Brunell is joined by Cornell organic chemistry professor Dave Collum, a self-described Bitcoin agnostic, t...

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Petit Verdot and Mourvèdre pick scheduled for later this week. The fall weather is here and slowing the ripening a bit. The end of harvest is in sight

GM. . . Wine tank pump over. #mesmerizing #fermentation #good juice

Pump over time. Petite sirah at the peak of fermentation. We pump over the juice from below the “cap” to irrigate the wine over the top to make sure everything stays wet and fermenting evenly. This also allows for a little bit of oxygen and some of the fermentation heat to be blown off to help keep things cool.

Prune harvest is underway.

GM….Cab Franc for your wake up call. You are looking at a current temperature of 59 degrees and today is going to be clear and sunny with a high of 88 degrees.

Always fresher at night. We even had a brief thunder storm with some wild lightning, just enough ran to knock the dust down, great way to welcome in September. #herecomesfall